Baltimore Restaurant Week EXTENDED thru January 29, 2017

All of the following are included:

Pureed chick peas and tahini sauce seasoned with garlic and cumin

Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil

Village Salad
Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers and imported feta cheese tossed in a vinaigrette

Grape Leaves
Stuffed with aromatic rice, parsley and onions

Spinach Pie
Spinach with imported feta cheese and fresh herbs, wrapped in phyllo

Zucchini Fritters
Shredded zucchini folded with a mixture of onions, fresh herbs and feta cheese

Fried Calamari
Dusted with black pepper and pecorino cheese and served with garlic aioli

Chicken Kabob
Marinated and grilled Mediterranean style

Beef and Lamb Meatballs
Mediterranean style

Jumbo Lump Crab Cakes
Broiled hand-picked crabmeat cakes, drizzled with

Including Dessert – Chef’s Choice

$25 per person before tax and gratuity
Not available with other discounts or promotions

Call 410 276 4700 for reservations or make online with Open Table