Mezze Restaurant Menu

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A delicious and classic, Green Lentils & vegetables

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Blend of roasted eggplant, tahini, Evoo lemon juice

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Pureed chick peas, fava beans and tahini sauce seasoned with garlic and cumin

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Greek yogurt mixed with cucumbers, dill, garlic, and imported extra virgin olive

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A sampling of our three Mediterranean dips – hummus, tzatziki, and red pepper & eggplant feta spread

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White wine herbs & garlic cream sauce

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Shredded potato, Mediterranean cheese & housemade chili Aioli

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Herbed red roasted potatoes & Greek lemon potatoes

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Parsley salad with bulgar wheat, onions, and diced tomatoes, fresh mint, lemon and olive

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Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers, and imported feta cheese tossed in a balsamic vinaigrette

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Tossed with mandarin oranges, toasted walnuts, feta and a splash of sherry vinegar

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Poached pear on a bud of mixed greens with candied walnuts, goat cheese, and a citrus vinaigrette

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Stuffed with aromatic rice, parsley, and onion

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Spinach with imported feta cheese, fresh herbs, wrapped in phyllo

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Shredded zucchini folded with a mixture of onions, fresh herbs and feta cheese

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Marinated & grilled. Topped with haloumi cheese (vegan without cheese)

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Traditional preparation of sliced tomato& warm haloumi cheese on pita

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Marinated vegetablea with a five cheese blend

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Drizzled with extra virgin olive oil and sprinkled with fresh oregano

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A medley of Mediterranean olives

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Fresh Grilled asparagus topped with browned bread crumbs and lemon juice

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Prepared in a tomato sauce and Mediterranean herbs