Yai-Yai’s Lentils

$6.95

V

A delicious and classic, Green Lentils & vegetables

 

Tabouli Salad

$8.95

V

Parsley salad with bulgar wheat, onions, and diced tomatoes, fresh mint, lemon and olive

Village Salad

$9.95

V

Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers, and imported feta cheese tossed in a balsamic vinaigrette

Chilled Beets

$8.95

V

Tossed with mandarin oranges, toasted walnuts, feta and a splash of sherry vinegar

Pear and Walnut Salad

$7.95

V

Poached pear on a bud of mixed greens with candied walnuts, goat cheese, and a citrus vinaigrette

Hummus

$7.95

V

Pureed chick peas, fava beans and tahini sauce seasoned with garlic and cumin

Tzatziki

$8.95

V

Greek yogurt mixed with cucumbers, dill, garlic, and imported extra virgin olive

Trio

$11.95

V

A sampling of our three Mediterranean dips – hummus, tzatziki, and red pepper & eggplant feta spread

Grape Leaves

$7.95

V

Stuffed with aromatic rice, parsley, and onion

Spinach Pie

$8.95

V

Spinach with imported feta cheese, fresh herbs, wrapped in phyllo

Zucchini Fritters

$9.95

V

Shredded zucchini folded with a mixture of onions, fresh herbs and feta cheese

Grilled Portobello Mushrooms

$8.95

V

Marinated & grilled. Topped with haloumi cheese (vegan without cheese)

Mediterranean Flatbread

$8.95

V

Traditional preparation of sliced tomato& warm haloumi cheese on pita

Oven Roasted Eggplant

$8.95

V

Marinated vegetablea with a five cheese blend

Imported Feta Cheese

$6.95

V

Drizzled with extra virgin olive oil and sprinkled with fresh oregano

Olives

$7.95

V

A medley of Mediterranean olives

Asparagus

$9.95

V

Fresh Grilled asparagus topped with browned bread crumbs and lemon juice

Orzo Pasta

$7.95

V

Prepared in a tomato sauce and Mediterranean herbs

Roasted Salmon

$11.95

V

Lacquered with sesame barbecue sauce and served with tzatzi

Swordfish Kebob

$12.95

V

Over Rice

Shrimp Raki

$11.95

V

Shrimp served over orzo pasta with a splash of Raki

Taramasalata

$8.95

V

Smoked carp caviar combined with milk, bread crumbs, lemon juice and olive oil

Tuna Carpaccio

$9.95

V

Thinly sliced raw ahi tuna, red onions and arugula, drizzled with oil & balsamic, topped with shaved Parmesan Reggiano

Fried Calamari

$10.95

V

Fish fried and served with spicy aioli

Grilled Calamari

$10.95

V

Tossed with Mediterranean herbs, olive oil and a balsamic glaze

Steamed Mussels

$9.95

V

White wine, tarragon, and shallot cream sauce

Jumbo Lump Crab Cake

$15.95

V

Broiled hand pickled crab meat cakes, with aioli

Fish of the Day

$12.95

V

With herbs, lemon and olive oil

Crab Dip

$8.95

V

Served with crositini

Grilled Whole Fish

$23.95

V

For Two

Chicken Kabob

$9.95

V

Marinated and grilled Mediterranean style

Braised Beef

$10.95

V

Oven garlic potatoes

Beef Mousaka

$11.95

V

Traditional casserole with layers of beef, eggplant, and béchamel sauce

Petite NY Strip

$11.95

V

Marinated and grilled Mediterranean style

Beef & Lamb Meatballs

$9.95

V

Bite size meatballs, topped with feta

Beef Sliders

$9.95

V

Lettuce, tomato, cheddar cheese, fresh aioli

Beef Kebobs

$11.95

V

Marinated & grilled Mediterranean style

Baby Lamb Chop

$15.95

V

Marinated Baby Lamb Chops and grilled with roasted red potatoes

Roasted Lamb

$11.95

V

Pulled lamb over orzo cooked in a tomato sauce

Tasting Menu

Hummus
Tratziki
Pear and Walnut Salad
Grape Leaves
Spinach Pies
Chicken Kebobs
Beef and Lamb Meatballs
Baby Lamb Chops
Jumbo Lump Crab Cakes
Sessert - Chef's Selection