Receive complimentary champagne on Valentine's Day, Wednesday, February 14, with the Valentine's Day Tasting Menu. Reservations recommended.

Tasting Menu

All of the following are included:

Pureed chick peas and tahini sauce seasoned with garlic and cumin

Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil

Village Salad
Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers and imported feta cheese tossed in a vinaigrette

Grape Leaves
Stuffed with aromatic rice, parsley and onions

Spinach Pie
Spinach with imported feta cheese and fresh herbs, wrapped in phyllo

Oven Roasted Eggplant
Baby eggplant stuffed with tomato, onions and herbs, topped with haloumi cheese

Grilled Shrimp
Marinated with olive oil, lemon and Mediterranean herbs

Chicken Kabob
Marinated and grilled Mediterranean style

Braised Beef
Thick cuts of braised beef served on top of garlic mashed potatoes

Jumbo Lump Crab Cakes
Broiled hand-picked crabmeat cakes, drizzled with aoli

Baby Lamb Chop
Marinated in Mediterranean herbs and grilled
Additional $4.95/each

Including Dessert – Chef’s Choice

$29.00 per person before tax and gratuity
Guest receives all items on above menu. Not available with other discounts or promotions. Minimum of two guests

Call (410) 563-7600 for reservations.