Receive complimentary champagne on Valentine's Day, Wednesday, February 14, with the Valentine's Day Tasting Menu. Reservations recommended.
Tasting Menu
All of the following are included:
Hummus
Pureed chick peas and tahini sauce seasoned with garlic and cumin
Tzatziki
Farmstead yogurt mixed with roasted garlic, cucumber, dill and imported extra virgin olive oil
Village Salad
Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers and imported feta cheese tossed in a vinaigrette
Grape Leaves
Stuffed with aromatic rice, parsley and onions
Spinach Pie
Spinach with imported feta cheese and fresh herbs, wrapped in phyllo
Oven Roasted Eggplant
Baby eggplant stuffed with tomato, onions and herbs, topped with haloumi cheese
Grilled Shrimp
Marinated with olive oil, lemon and Mediterranean herbs
Chicken Kabob
Marinated and grilled Mediterranean style
Braised Beef
Thick cuts of braised beef served on top of garlic mashed potatoes
Jumbo Lump Crab Cakes
Broiled hand-picked crabmeat cakes, drizzled with aoli
Baby Lamb Chop
Marinated in Mediterranean herbs and grilled
Additional $4.95/each
Including Dessert – Chef’s Choice
Guest receives all items on above menu. Not available with other discounts or promotions. Minimum of two guests
Call (410) 563-7600 for reservations.